If there’s one recipe that perfectly sums up the festive season, it’s Christmas Crack. The kind of dessert that disappears faster than the group on the post “Christmas lunch” walk. Every year like clockwork we find ourselves standing at the stove, melting butter and sugar for batch number three, whispering “this is the last one” like a festive mantra. Knowing that this will be gone as soon as the smoke clears.
This crack begins so unassumingly. A tray lined with salty artisanal Saladas, a crunchy base waiting to become something unexpectedly fabulous.
