TERPENES ARE A KEY PART OF THE FLAVOUR AND AROMA PROFILES OF OUR PRODUCTS, CONTRIBUTING TO DISTINCTIVE CHARACTERISTICS.
Caryophyllene is a sesquiterpene found in black pepper, cloves, and cinnamon. Standing out from other terpenes because it can directly interact with the body's endocannabinoid system.
Cedrene contributes to the deep, earthy, woody aroma of some strains and offers unique anti-inflammatory and antimicrobial benefits.
Refers to a group of sesquiterpenes (heavier, more complex terpenes than monoterpenes) found in green apples, sandalwood, and turmeric.
Best known for its distinct, hoppy aroma, and plays a powerful role in anti-inflammatory and appetite-suppressant effects.
Found abundantly in citrus fruit peels, and is one of the most recognisable scents. Contributes to uplifting, mood-enhancing effects and is widely used in cleaning products, perfumes, and natural medicine due to its powerful therapeutic properties.
Linalool is best known for its soothing floral aroma due to its powerful calming and anti-inflammatory effects. Linalool contributes to stress relief, sleep support, and relaxation often associated with indica-dominant strains.
Myrcene is a aromatic compound found in hops, lemongrass, mangoes, and thyme. In many strains it is the dominant terpene.
Known for its mild, woody, floral scent, it's often used in cosmetics and aromatherapy due to its calming properties and ability to enhance skin absorption.
Known for its sweet, herbaceous, and floral aroma, it often plays a background role in a strain's terpene profile but delivers distinct energising and antimicrobial benefits.
Known for its sharp, refreshing pine scent. It exists in two main forms: α-Pinene (alpha) is the most common terpene. β-Pinene (beta) is slightly spicier and woodier.
Known for its floral, lilac-like aroma, Terpineol is widely used in cosmetics, perfumes, and essential oils for its pleasant scent and calming effects.
Terpinolene gives certain strains their fresh, uplifting scent. Terpinolene tends to be found in smaller amounts yet it significantly influences the aromatic profile of many sativa-leaning strains.
