WHERE SMALL-BATCH, LEGACY-FOUNDED CRAFT FLOURISHES AMIDST THE BREATHTAKING LANDSCAPES OF THE KOOTENAYS. WITHIN THE EMBRACE OF KOOTENAY CULTIVAR LIES A GENETICS BANK ADORNED WITH OVER 200 CAREFULLY CURATED CULTIVARS GATHERED FROM ACROSS THE GLOBE OVER THE PAST 15+ YEARS. REVERED AS THE CREAM OF THE CROP IN THE MARKET, KOOTENAY CULTIVARS COLLECTION ENCAPSULATES THE FINEST STRAINS AVAILABLE.
In their laboratory-grade grow rooms, Kootenay Cultivar nurtures each strain in living soil that supports a dynamic exchange of minerals, biology, and plants, echoing the concept of terroir to unlock each cultivar’s full potential. Every flower receives individual attention: hand-harvested, hand-trimmed, slow-hang dried to achieve 12-15% moisture, and then cold-cured for 14 days to enhance flavonoids and aromas.
Tyeson's roots in the craft culture run deep. For over 25 years, he has been growing and perfecting his techniques, fuelled by the unique perspective instilled in him by his family's ethos. Tyeson's commitment to perfection echoes throughout his work, solidifying him as a distinguished authority in the industry.
With over 16 years of dedicated experience in cultivation, Isaac's journey has solidified his position as an expert in the field. As a partner in Kootenay Cultivar, Rogers brings not only a wealth of experience and expertise but also an adventurous spirit and commitment to excellence propelling the company forward.
Working in the industry for 20 years developed into a passion that steered Jordan to work with the team at KC. Working closely in the Veg/genetics Room with an emphasis on integrated pest management program and pheno hunting, Jordan keeps the next wave of plants going into their rooms.
Located on an extraordinary 60 + acre farm, nestled in picturesque Salmo, BC. Growing practices are rooted in the fundamental philosophy of living soils. A healthy soil forms the bedrock for nutrient absorption by plants. The intricate three-way exchange between minerals, biology, and plants, akin to the concept of terroir in the wine world.
